The Causes and Issues of Grab Online Booking: A Development of Grab Assistance Scheme

Authors: Mekayla Altea P. Bernardino, Ma. Nicole I. Lorezca, Karl Vincent P. Magnaye, Casey Jarah L. Punzalan, Diosdado Cabiling Jr., and Marygrace Musngi Issue: 2021-2022 Abstract: This study was conducted to assess the causes and issues of Grab Fake Booking within Metro Manila. This study involves the Risk Perception, Self-Efficacy…

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The Influence of Social Media on Lyceum of the Philippines University- Manila Students’ Eating Habits

Authors: Eman Exequiel S. Berna, Lourraine Isa M. Liwanag, John Lester O. Motel, Marie Claire A. Oriol, Pamela L. Lleva, Charlene Gay Pablo and Lou Percial M. Apacible Issue: 2021-2022 Abstract: The role of social media in this generation is undeniable as people become more aware about their health during…

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BUSINESS MODEL TRANSFORMATION AND PERFORMANCE OF THREE SQUIRRELS CO., LTD UNDER THE NEW RETAIL BACKGROUND

Authors: HE XIN Issue: 2021-2022 In recent years, the development of my country’s retail industry has entered a bottleneck period. On the one hand, the growth rate of e-commerce has slowed down and dividends have decreased. The development of e-commerce has gradually matured. Many retail companies hope to get involved…

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Profile of the Elderly as a Niche Market for Local Food Industry

Authors: Mary Collene Baybay, Kenisha Miyoko Hernandez, Kennice Shayndel Hernandez, and Stephany Grace Ortiz Issue: 2020-2021 Abstract:  Measuring the various aspects that may influence the Elderly as a niche market for the local food industry. The researchers aim to aim to determine the factors that affect the food consumption of…

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Customers Food Consumption Behavior and Preferences in Selecting Restaurants in Sta. Rosa Laguna During COVID-19 Pandemic

Authors: Hizon Vince, Lopez, Michaela Angela, Olayao, Mario Jr., Reyes Karen and Mr. Rosan Olalia Issue: 2020-2021 Abstract: This research was conducted during the pandemic where Covid-19 changes the lifestyle of many Filipinos. Online food delivery has become widespread, and the behavior and preferences of food consumers have also changed.

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