Authors: Ariel Leandro Dela Cruz, Caleila Jilliane Fernando, Jayson Liwag, Erlyn Jazmin Mateo,  Jeremy Midoro, and Mr. Danilo Balaysoche Issue: 2021-2022 Abstract: In recent years, Gastronomy Tourism has become a significant and thriving component of the appeal of a tourism destination, but very limited studies have focused on its contribution…

Authors: Berlyn Rose Bernal, Czarelle Alliah Blanco, Disc John Dela Rosa, and Jann Miles Rayven Servilla, Dr. Diosdado Cabilig Jr., and Fred Almazan Issue: 2021-2022 Abstract: Food advertising has been proven to have a greater effect on food choices, food patterns, and consumption patterns. With the growing popularity of social…

Authors: Mandap John Paul, Magtibay Robert Alexander, Quilang Jasper James, Senope, Kristine Cate and Dr. Diosdado Cabiling Jr. Issue: 2021-2022 Abstract: Economic changes are taking place around the world, including in the Philippines, because of the COVID-19 outbreak, which has had a significant impact on the hospitality industries. For one…

Authors: Vikki Carl Galvez, Therese Margaret Estropigan, Kiara Crisostomo, Ann Cathlene Medrana, Marian Kate Ylaya, Dr. Diosdado Cabiling, and Mark Lim Issue: 2021-2022 Abstract: The prime focus of this study was to redefine food presentation methods and procedure of the Filipino cuisine and to identify the influence of ASEAN countries…

Authors: Edriz Ralph V. Basco, Lemuel Joeb N. Mitra, Crisjessiemae T. Pereyra, Rafael A. Quiogue, Pauline C. Tabelin, Heinz D. Pelayo, and Reyman Gapas Issue: 2021-2022 Abstract: This study was conducted to analyze the level of student awareness in terms of the nutritional label of the food they purchase and…