Authors: Kenneth Louie P. Alas, Alvin D. Baetiong, Rhanzelle M. Yong, and Jose Mari M. Lee Issue: 2019-2020 Abstract: Most of the local food businesses are booming in every corner of the country, and we see them opening their doors to their customers on a daily basis. However, when the…

Authors: Barbasa, Janna Lee N., Cunanan, Katrina Kayle, Delos Reyes, Khryslle March Quezanne P., Rodriguez, Catherine Ann S., and Oller, Rose Daphne R. Issue: 2019-2020 Abstract: This study was conducted to understand the role and response of Bureau of Customs – NAIA in the parcel release process during the COVID-19…

Authors: Amin, Imran Al-barr L., Datu, Resty John Z., Delfin, Erickho King S., Onal, Eldrick James F., and Roxas, Jeanette Issue: 2019-2020 Abstract: The COVID-19 pandemic initiated several challenges to the Bureau of Customs and its stakeholders. To maintain the unhampered flow of imported commodities during a pandemic, the Bureau…

Authors: Al Jason Gallardo and John Hendrix Valientes Issue: 2018-2019 Abstract: Through this fast-paced industry, innovation and modernism became inevitable. Concerning the immediate grow of demand on renewable resources came the concept Power Zap. Renewable sources of energy is needed which can function round the clock without any disruption. Power…

Authors: Beroy, Trisha May S., Carcedo, Ralph, Tuco, Vincent, and Peñafiel, Sheena Queen Issue: 2018-2019 Abstract: This study examines the impact of brand trust, perceived value, and purchase intention on the purchase behavior of consumers purchasing fashion products, as well as the relationship between brand type, brand strength,…