On March 16, 2024, the SDG 12 Ambassador of LPU Manila, Mr. John Michael Atie implemented the SDG 12 Project entitled; “Sustrain Caravan” in Mandaluyong City. This project is in collaboration with LPU CITHM Student Government and LPU UNICEF Volunteers, also partnered…
SHS ABM Culinary Research Project entitled “TARA TUMBONGAN TAYO: AN ASSESSMENT OF FOOD SAFETY AND SANITATION PRACTICES IN SELECTED TUMBONGAN FOOD STALLS IN MANILA” was presented during the 4th SDCA International Multidisciplinary Research Conference, organized by St. Dominic College of Asia and Emerald Publishing. The paper was authored by Elijah…
Authors: Aquino, Kriska Andrei S., Lledo, Jirah Hope, Rodavia, Rits L., Dotong, Emmanuel J., and Valientes, Hendrix Issue: 2020-2021 Abstract: Covid-19 pandemic changed the consumer buying behavior and physical store closures have brought interruption to businesses across the country and the whole world. Therefore, a better understanding of the factors…
Author: HAZEL MAREE B. JUANILLAS Issue: 2022-2023 Abstract: This mixed method study seeks to investigate and protect traditional alcoholic beverages in the CALABARZON area by achieving the following goals: documentation of its gastronomic identities; statement of significance; measuring the awareness and sustainability initiatives; providing information; and development of Safeguarding Plan.
Author: KYMWELL R. HINLAYAGAN Issue: 2022-2023 Abstract: The purpose of this study was to investigate the relationship of customer intention, customer expectation, customer experience, customer satisfaction, and customer loyalty among food delivery business. Descriptive correlational design was utilized in this study. The data were obtained from the 540 food delivery…
