SHS Research Projects Presented in the 2nd International Turkic World Congress on Humanities, Social, Education, and Finance

13 June 2024
Lyceum of the Philippines University Manila
SDGs: 2, 3, 5, 8

Eight SHS Research Projects were presented during the 2nd International Turkic World Congress on Humanities, Social, Education, and Finance, organized by Azerbaijan State University of Economics and BZT Turan Academy. This was held on June 6-8, 2024, onsite in Baku, Azerbaijan and via Zoom, and was attended by delegates from…

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Readiness of Amadeo Cavite to be a Coffee Destination in the Philippines: An Agricultural Tourism Assessment 

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 17, 2, 8

Authors: Avila, Alieza Nicole R., Hernaez, Jan Mikaela B., Mayor, Desiree C.,  Mirano, Erica D., Peralta, Maruo Aira M.  and Joseph Cipriano Issue: 2022-2023 Abstract: The purpose of this study is to assess the readiness of Amadeo Cavite to be a coffee destination. Furthermore, it aims to identify potential readiness…

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Effects of Korean Wave on Food Purchase Intention of Filipino Gen Z

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 2

Authors: Mary Chris Yamzon, Maria Victoria Eusebio, Syrell Aubrey Flores, Jillian Claire Laguipo, Nicole Lumagbas, Romnar Pita and Joseph Cipriano Issue: 2022-2023 Abstract: This study determines the factors that affects food purchase intention of Filipino Gen Zs through Korean wave or “Hallyu”. The objective of the study being conducted is…

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Gastronomic Experience of Millennials in Pampanga as a Motivational Factor for an Enhanced Tourist Satisfaction

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 2

Authors: Sean Russel Araullo, Eugene Aldwin Chu, John Michael Lyon, and Christian Toshi Yabut, and Joseph Cipriano Issue: 2022-2023 Abstract: This study generally aims to determine if gastronomic experience is a motivational factor of Millennials for an enhanced tourist satisfaction in Pampanga. The objective of this study is to find…

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Food Fraud: A Study on Consumer Awareness When It Comes to Commonly Mislabeled and Counterfeited Goods

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 2

Authors: Jhomielyn. CRUZ, Patricia Mae S. DIOCTON, Karl Justine. SANPEDRO, Miguel Angelo. Rodrigues, and Silvia C. AMBAG Issue: 2022-2023 Abstract: Food fraud occurs when suppliers intentionally mislead customers about product composition and quality. Food fraud is often motivated by profit, however other varieties can harm customers and clients. Food fraudsters…

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