Authors: Ariel Leandro Dela Cruz, Caleila Jilliane Fernando, Jayson Liwag, Erlyn Jazmin Mateo,  Jeremy Midoro, and Mr. Danilo Balaysoche Issue: 2021-2022 Abstract: In recent years, Gastronomy Tourism has become a significant and thriving component of the appeal of a tourism destination, but very limited studies have focused on its contribution…

Authors: Edriz Ralph V. Basco, Lemuel Joeb N. Mitra, Crisjessiemae T. Pereyra, Rafael A. Quiogue, Pauline C. Tabelin, Heinz D. Pelayo, and Reyman Gapas Issue: 2021-2022 Abstract: This study was conducted to analyze the level of student awareness in terms of the nutritional label of the food they purchase and…

Authors: Eman Exequiel S. Berna, Lourraine Isa M. Liwanag, John Lester O. Motel, Marie Claire A. Oriol, Pamela L. Lleva, Charlene Gay Pablo and Lou Percial M. Apacible Issue: 2021-2022 Abstract: The role of social media in this generation is undeniable as people become more aware about their health during…

Authors: Kenneth Agao, Precil Nicole Canoy, Marinel Pearl Lopez, Samantha Mae Sumang, Roseanne Valino and Rovena Dellova Issue: 2020-2021 Abstract: A cultural delicacy characterizes and differentiates location’s diverse culture and history. Delicacy defines and distinguishes location’s rich and distinctive culture and history. It is frequently utilized by people to maintain…

Authors: Shaina Marielle A. Dalangin, Andrei Mikaela P. Baun, Paul Nazarene M. Bandaeril, Dennis Aaron S. De Jesus Reyman Gapas and Dr. Jocelyn Y. Camalig Issue: 2020-2021 Abstract: This research paper investigates the correlation between the culinary education provided by Lyceum of the Philippines University (LPU) and the professional outcomes…