Readiness of Amadeo Cavite to be a Coffee Destination in the Philippines: An Agricultural Tourism Assessment 

Authors: Avila, Alieza Nicole R., Hernaez, Jan Mikaela B., Mayor, Desiree C.,  Mirano, Erica D., Peralta, Maruo Aira M.  and Joseph Cipriano Issue: 2022-2023 Abstract: The purpose of this study is to assess the readiness of Amadeo Cavite to be a coffee destination. Furthermore, it aims to identify potential readiness…

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Effects of Korean Wave on Food Purchase Intention of Filipino Gen Z

Authors: Mary Chris Yamzon, Maria Victoria Eusebio, Syrell Aubrey Flores, Jillian Claire Laguipo, Nicole Lumagbas, Romnar Pita and Joseph Cipriano Issue: 2022-2023 Abstract: This study determines the factors that affects food purchase intention of Filipino Gen Zs through Korean wave or “Hallyu”. The objective of the study being conducted is…

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Gastronomic Experience of Millennials in Pampanga  as a Motivational Factor for an Enhanced Tourist Satisfaction

Authors: Sean Russel Araullo, Eugene Aldwin Chu, John Michael Lyon, and Christian Toshi Yabut, and Joseph Cipriano Issue: 2022-2023 Abstract: This study generally aims to determine if gastronomic experience is a motivational factor of Millennials for an enhanced tourist satisfaction in Pampanga. The objective of this study is to find…

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Food Fraud: A Study on Consumer Awareness When It Comes to Commonly Mislabeled and Counterfeited Goods

Authors: Jhomielyn. CRUZ, Patricia Mae S. DIOCTON, Karl Justine. SANPEDRO, Miguel Angelo. Rodrigues, and Silvia C. AMBAG Issue: 2022-2023 Abstract: Food fraud occurs when suppliers intentionally mislead customers about product composition and quality. Food fraud is often motivated by profit, however other varieties can harm customers and clients. Food fraudsters…

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Assessment on the Perspective of Culinary Arts Students in Lyceum of the Philippines University-Manila towards Immersing in Gastronomy Tourism Activities: A Baseline Study

Authors: Ariel Leandro Dela Cruz, Caleila Jilliane Fernando, Jayson Liwag, Erlyn Jazmin Mateo,  Jeremy Midoro, and Mr. Danilo Balaysoche Issue: 2021-2022 Abstract: In recent years, Gastronomy Tourism has become a significant and thriving component of the appeal of a tourism destination, but very limited studies have focused on its contribution…

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