Responsible Consumption and Production
Ensure sustainable consumption and production patterns.
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The Role of Online Food Deliveries Mobile Application Towards the Design of Customer Assessment Scorecard
Authors: Briones, Mel Christian, Evasco, Daniella Santiago, John Vicent, Tejada, Krizia, and Dr. Diosdado Cabiling Jr. Abstract: The study aimed to define the role and the significant differences of online food delivery mobile applications before and during the pandemic. This study used Cluster sampling to gather information from LPU Manila students with a total of…
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The Causes and Issues of Grab Online Booking: A Development of Grab Assistance Scheme
Authors: Mekayla Altea P. Bernardino, Ma. Nicole I. Lorezca, Karl Vincent P. Magnaye, Casey Jarah L. Punzalan, Diosdado Cabiling Jr., and Marygrace Musngi Issue: 2021-2022 Abstract: This study was conducted to assess the causes and issues of Grab Fake Booking within Metro Manila. This study involves the Risk Perception, Self-Efficacy Belief and Response Efficacy Belief…
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The Influence of Social Media on Lyceum of the Philippines University- Manila Students’ Eating Habits
Authors: Eman Exequiel S. Berna, Lourraine Isa M. Liwanag, John Lester O. Motel, Marie Claire A. Oriol, Pamela L. Lleva, Charlene Gay Pablo and Lou Percial M. Apacible Issue: 2021-2022 Abstract: The role of social media in this generation is undeniable as people become more aware about their health during this period when taking care…
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BUSINESS MODEL TRANSFORMATION AND PERFORMANCE OF THREE SQUIRRELS CO., LTD UNDER THE NEW RETAIL BACKGROUND
Authors: HE XIN Issue: 2021-2022 In recent years, the development of my country’s retail industry has entered a bottleneck period. On the one hand, the growth rate of e-commerce has slowed down and dividends have decreased. The development of e-commerce has gradually matured. Many retail companies hope to get involved in e-commerce through network technology…
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Profile of the Elderly as a Niche Market for Local Food Industry
Authors: Mary Collene Baybay, Kenisha Miyoko Hernandez, Kennice Shayndel Hernandez, and Stephany Grace Ortiz Issue: 2020-2021 Abstract: Measuring the various aspects that may influence the Elderly as a niche market for the local food industry. The researchers aim to aim to determine the factors that affect the food consumption of the elderly in terms of…