Responsible Consumption and Production
Ensure sustainable consumption and production patterns.
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Assessment on the Perspective of Culinary Arts Students in Lyceum of the Philippines University-Manila towards Immersing in Gastronomy Tourism Activities: A Baseline Study
Authors: Ariel Leandro Dela Cruz, Caleila Jilliane Fernando, Jayson Liwag, Erlyn Jazmin Mateo, Jeremy Midoro, and Mr. Danilo Balaysoche Issue: 2021-2022 Abstract: In recent years, Gastronomy Tourism has become a significant and thriving component of the appeal of a tourism destination, but very limited studies have focused on its contribution to the academic field, especially…
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The Impact of Fast-Food Advertising on the Buying and Selection Behavior of Hospitality and Tourism Students: A Correlation Study
Authors: Berlyn Rose Bernal, Czarelle Alliah Blanco, Disc John Dela Rosa, and Jann Miles Rayven Servilla, Dr. Diosdado Cabilig Jr., and Fred Almazan Issue: 2021-2022 Abstract: Food advertising has been proven to have a greater effect on food choices, food patterns, and consumption patterns. With the growing popularity of social media, it has become easier…
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Status and Challenges of Local Food and Beverage Entrepreneurs: A Recapture Plan
Authors: Mandap John Paul, Magtibay Robert Alexander, Quilang Jasper James, Senope, Kristine Cate and Dr. Diosdado Cabiling Jr. Issue: 2021-2022 Abstract: Economic changes are taking place around the world, including in the Philippines, because of the COVID-19 outbreak, which has had a significant impact on the hospitality industries. For one thing, the food and beverage…
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Redefined Food Presentation Methods and Procedure: A Descriptive Study of the Influence of ASEAN Countries to the Filipino Cuisine as Perceived by Culinary Students
Authors: Vikki Carl Galvez, Therese Margaret Estropigan, Kiara Crisostomo, Ann Cathlene Medrana, Marian Kate Ylaya, Dr. Diosdado Cabiling, and Mark Lim Issue: 2021-2022 Abstract: The prime focus of this study was to redefine food presentation methods and procedure of the Filipino cuisine and to identify the influence of ASEAN countries to the Filipino cuisine as…
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Influence of Nutritional Food Labelling on the Purchasing Behavior of Lyceum of the Philippines University Manila Students
Authors: Edriz Ralph V. Basco, Lemuel Joeb N. Mitra, Crisjessiemae T. Pereyra, Rafael A. Quiogue, Pauline C. Tabelin, Heinz D. Pelayo, and Reyman Gapas Issue: 2021-2022 Abstract: This study was conducted to analyze the level of student awareness in terms of the nutritional label of the food they purchase and its effect on their purchasing…