Responsible Consumption and Production
Ensure sustainable consumption and production patterns.
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System Quality of Digitalized Bookings of Selected 4-Star Hotels in Pasig City and Its Impact Towards Guests’ Acceptance on Digitalized Booking
Authors: Rowena Lunar, Dominguez, Jairah Marie G. Manalon, Beatriz Loraine A. Martinez, Theresa Josefina D. Pablo, Shaina Casey D., and Viray, Alexis D. Issue: 2022-2023 Abstract: In Philippine context, the digitalization of the processes in the tourism industry includes the usage of online platforms, shifting the hotels towards the use of mobile app, and multiple…
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Actual Perception of Product on Online food Advertisement in Relation to the Customer’s Purchase Review
Authors: Hipolito, Pocholo M. , Loreto, Martin James P. Tabla, John Mathew A and Mr. Percival Villaruel Issue: 2022-2023 Abstract: This study determined the significant relationship of the Actual Perception of Product on Online Food Advertisement in Relation to the Customer’s Purchase Review. This research aimed to know the relationship of actual perception of product…
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Effects of Korean Wave on Food Purchase Intention of Filipino Gen Z
Authors: Mary Chris Yamzon, Maria Victoria Eusebio, Syrell Aubrey Flores, Jillian Claire Laguipo, Nicole Lumagbas, Romnar Pita and Joseph Cipriano Issue: 2022-2023 Abstract: This study determines the factors that affects food purchase intention of Filipino Gen Zs through Korean wave or “Hallyu”. The objective of the study being conducted is to determine the contributing major…
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Gastronomic Experience of Millennials in Pampanga as a Motivational Factor for an Enhanced Tourist Satisfaction
Authors: Sean Russel Araullo, Eugene Aldwin Chu, John Michael Lyon, and Christian Toshi Yabut, and Joseph Cipriano Issue: 2022-2023 Abstract: This study generally aims to determine if gastronomic experience is a motivational factor of Millennials for an enhanced tourist satisfaction in Pampanga. The objective of this study is to find out how gastronomy influences Millennials’…
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Food Fraud: A Study on Consumer Awareness When It Comes to Commonly Mislabeled and Counterfeited Goods
Authors: Jhomielyn. CRUZ, Patricia Mae S. DIOCTON, Karl Justine. SANPEDRO, Miguel Angelo. Rodrigues, and Silvia C. AMBAG Issue: 2022-2023 Abstract: Food fraud occurs when suppliers intentionally mislead customers about product composition and quality. Food fraud is often motivated by profit, however other varieties can harm customers and clients. Food fraudsters utilize various tactics to avoid…