Responsible Consumption and Production
Ensure sustainable consumption and production patterns.
-
SusTRAIN Caravan: Promoting a Sustainable Today for the Next Tomorrow
On March 16, 2024, the SDG 12 Ambassador of LPU Manila, Mr. John Michael Atie implemented the SDG 12 Project entitled; “Sustrain Caravan” in Mandaluyong City. This project is in collaboration with LPU CITHM Student Government and LPU UNICEF Volunteers, also partnered with PATA PH – JRU Student Chapter, PATA PH- LPU Manila Student Chapter,…
-
SHS ABM Culinary Research Project Presented in the 4th SDCA International Multidisciplinary Research Conference
SHS ABM Culinary Research Project entitled “TARA TUMBONGAN TAYO: AN ASSESSMENT OF FOOD SAFETY AND SANITATION PRACTICES IN SELECTED TUMBONGAN FOOD STALLS IN MANILA” was presented during the 4th SDCA International Multidisciplinary Research Conference, organized by St. Dominic College of Asia and Emerald Publishing. The paper was authored by Elijah Manalo, Bryle Tucpi, Euonna Tagle,…
-
Factors Affecting Gen Z Online Consumer Behavior in Impulsively Buying Retail Products in Metro Manila: A Correlation Study
Authors: Aquino, Kriska Andrei S., Lledo, Jirah Hope, Rodavia, Rits L., Dotong, Emmanuel J., and Valientes, Hendrix Issue: 2020-2021 Abstract: Covid-19 pandemic changed the consumer buying behavior and physical store closures have brought interruption to businesses across the country and the whole world. Therefore, a better understanding of the factors that affect Gen Z online…
-
EXPLORATION AND SAFEGUARDING OF TRADITIONAL ALCOHOLIC BEVERAGES – THE CASE OF THE CALABARZON REGION
Author: HAZEL MAREE B. JUANILLAS Issue: 2022-2023 Abstract: This mixed method study seeks to investigate and protect traditional alcoholic beverages in the CALABARZON area by achieving the following goals: documentation of its gastronomic identities; statement of significance; measuring the awareness and sustainability initiatives; providing information; and development of Safeguarding Plan. This used both cultural mapping…
-
STRUCTURAL EQUATION MODEL OF CUSTOMER INTENTION, EXPECTATION, EXPERIENCE, SATISFACTION, AND LOYALTY IN FOOD DELIVERY BUSINESS
Author: KYMWELL R. HINLAYAGAN Issue: 2022-2023 Abstract: The purpose of this study was to investigate the relationship of customer intention, customer expectation, customer experience, customer satisfaction, and customer loyalty among food delivery business. Descriptive correlational design was utilized in this study. The data were obtained from the 540 food delivery business customers in Davao Region,…