Lyceum of the Philippines University Manila Freshmen Students’ Perspective on Their Career Choice in the Tourism and Hospitality Industry in taking Hotel and Restaurant Administration Course

Authors: Percival VILLARUEL, Ceazar Ian A. NANA, Jay R. GAMATAN Jr. , James Bernard B. BALONZO, Marlon Swen R. SILVESTRE, and Lanze Sebastian A. ESPIRITU Issue: 2022-2023 Abstract: This research paper aims to explore the perspectives of freshmen students at Lyceum of the Philippines University Manila regarding their career choice in…

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Actual Perception of Product on Online food Advertisement in Relation to the Customer’s Purchase Review

Authors: Hipolito, Pocholo M. , Loreto, Martin James P.  Tabla, John Mathew A and Mr. Percival Villaruel Issue: 2022-2023 Abstract: This study determined the significant relationship of the Actual Perception of Product on Online Food Advertisement in Relation to the Customer’s Purchase Review. This research aimed to know the relationship…

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Effects of Korean Wave on Food Purchase Intention of Filipino Gen Z

Authors: Mary Chris Yamzon, Maria Victoria Eusebio, Syrell Aubrey Flores, Jillian Claire Laguipo, Nicole Lumagbas, Romnar Pita and Joseph Cipriano Issue: 2022-2023 Abstract: This study determines the factors that affects food purchase intention of Filipino Gen Zs through Korean wave or “Hallyu”. The objective of the study being conducted is…

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Gastronomic Experience of Millennials in Pampanga as a Motivational Factor for an Enhanced Tourist Satisfaction

Authors: Sean Russel Araullo, Eugene Aldwin Chu, John Michael Lyon, and Christian Toshi Yabut, and Joseph Cipriano Issue: 2022-2023 Abstract: This study generally aims to determine if gastronomic experience is a motivational factor of Millennials for an enhanced tourist satisfaction in Pampanga. The objective of this study is to find…

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Environmental Attitude of Guests Toward Staying at Green Hotels

Authors: John Carlo BUNAO, Joshua FALLER, Phat Collin VALDEZ and Doniel Eison VILLAR, Jannin Calang and Leilani Dinzo Issue: 2022-2023 Abstract: This study aims to examine the relationship between the environmental attitude of the guests in a green hotel and identify the factors influencing their decision to stay, including knowledge,…

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