Intramuros Virtual Tours: An Assessment in Rebuilding Travel and Tourism Industry

21 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 17, 8, 9

Authors: Rymshel I. Bergonia, Yvie D. DAGUPLO, Jobelle Ann A. GATARIN and Ryuji T. NAKAYAMA and Ann Mizer Hernandez Issue: 2020-2021 Abstract: This quantitative research sought to assess the Intramuros Virtual Tours as an alternative way of traveling in times of pandemic to rebuild the travel and tourism industry as…

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Generation Z’s Behavior Toward the Development of Digital Marketing Strategies in the Tourism Industry of Selected Cities in the National Capital Region 

21 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 17, 9

Authors: Rachel Leigh Honey R. Aguado, Alaine Jana H. Cala, Angelica D. Manalaysay, Mikaela Mae V. Matias, Amiour Angel D. San Juan and Diosdado Cabiling Jr. Issue: 2020-2021 Abstract: The research study titled ” Generation Z’s Behavior Toward the Development of Digital Marketing Strategies in the Tourism Industry of Selected…

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Optimizing Contact Less Service Experience on Selected Hotels in Pasay City Through Digital and Data Driven Technology Adoption

21 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 17, 8, 9

Authors: Liwanag Angel, Mendoza Paulo, Denielle Murias, Jofferson Regala, Pamela, Rey Axiz Dominique and Mr. Rosan Olalia Issue: 2020-2021 Abstract: Contact less service technologies have been widely used nowadays due to their contribution to guests. With that, the researchers aimed to assess guests’ level of importance to enhance hotel services…

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Customers Food Consumption Behavior and Preferences in Selecting Restaurants in Sta. Rosa Laguna During COVID-19 Pandemic

21 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 12, 17, 2, 3

Authors: Hizon Vince, Lopez, Michaela Angela, Olayao, Mario Jr., Reyes Karen and Mr. Rosan Olalia Issue: 2020-2021 Abstract: This research was conducted during the pandemic where Covid-19 changes the lifestyle of many Filipinos. Online food delivery has become widespread, and the behavior and preferences of food consumers have also changed.

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Determinants of Restaurant Employee Engagement on Food Waste Mitigation in Metro Manila

21 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 13, 15, 17, 8

Authors: Bustamante Charito, Herrera Miguel Jesus, Patiño Christian, Soriano Myka Jannely and Mr. Rosan Olalia Issue: 2020-2021 Abstract:  Food waste is a serious problem in today’s world. In recent years, it has become a major worry in our society, impacting both “poor and rich countries,” and the Food and Agriculture…

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