Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
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Profile of the Elderly as a Niche Market for Local Food Industry
Authors: Mary Collene Baybay, Kenisha Miyoko Hernandez, Kennice Shayndel Hernandez, and Stephany Grace Ortiz Issue: 2020-2021 Abstract: Measuring the various aspects that may influence the Elderly as a niche market for the local food industry. The researchers aim to aim to determine the factors that affect the food consumption of the elderly in terms of…
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Customers Food Consumption Behavior and Preferences in Selecting Restaurants in Sta. Rosa Laguna During COVID-19 Pandemic
Authors: Hizon Vince, Lopez, Michaela Angela, Olayao, Mario Jr., Reyes Karen and Mr. Rosan Olalia Issue: 2020-2021 Abstract: This research was conducted during the pandemic where Covid-19 changes the lifestyle of many Filipinos. Online food delivery has become widespread, and the behavior and preferences of food consumers have also changed. The study aims to identify…
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Customer Satisfaction on Service Quality of Food Delivery Services Among Selected Consumers in Metro Manila
Authors: Isak D. Bauzon, Ma. Lilith J. Gaviola, John Patrick H. Ibañez, Charlene C. Jalandoni, Arjoy L. Rivera, and Ms. Eva Marie Igancio Issue: 2020-2021 Abstract: The researchers’ purpose of the study is to identify the determinants of customer satisfaction in terms of food delivery services of consumers and whether it is correlated with their…
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Service Quality Dimensions of the Modified Management of McDonald’s University-Belt Customer Satisfaction: A Quantitative Analysis
Authors: Klarenz C. Gaddi. Trixie Mae R. Galang, Mae Patricia M. Naga, Ivan Lenard F. Recto and Dr. Diosdado Cabiling Issue: 2020-2021 Abstract: In the business world, it is important to assess and evaluate the quality of service that a specific business offers to its customers. From a commercial perspective, service quality is an indicator…
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Analyzing the Consumer Preferences of Multi-Generational Market Segments in Using Mobile App Food Delivery Services
Authors: Shainadene Agregado, Graciel De Pedro, Mikkaella Tiro, Emmanuel Dotong, and Al Jason Gallardo Issue: 2020-2021 Abstract: Mobile food delivery applications are one of the most popular platforms by consumers when it comes to purchasing food around the world due to the speed, accessibility, reliability, and convenience it provides to numerous customers. Along this ground…