The Role of Augmented Reality in Enhancing Museum Experience of Visitors in National Museum of Natural History

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 15, 17, 8, 9

Authors: Bilbao, Russell Edrian, Mangulabnan, Justine Anne C., Mentino, Winnie Mae G., Pagunsan, Lea Mae E., Tappa, Darlene Joe D. and Mr. Rosan Olalia Issue: 2022-2023 Abstract: The present study investigates the potential of augmented reality (AR) technology to augment the visitor experience at the National Museum of Natural History.

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ASSESSMENT OF SELF-SERVICE KIOSK AS FOOD SERVICE TOOL AMONG CUSTOMERS IN TOP FAST-FOOD CHAINS IN MANILA

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 17, 8

Authors: Dann Russel A. Tamondong, Erica Ann S. Cabus, Arl Rafhael B. Echalar and John Jupiter A. Santos and Racidon Bernarte Issue: 2022-2023 Abstract: Self-service kiosks, or SSKs, are being welcomed by fast-food restaurants in Manila as a way to improve consumer satisfaction and operational efficiency. SSK adoption is not…

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AN ANALYSIS ON THE POTENTIAL OF MAKATI CITY AS A SMART TOURISM CITY

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 17, 8

Authors: BERGADO, Aubrie Genesis B., IBARDALOZA, Charm Jill P., SALAMAT, Mary Jane, VILLAFUERTE, Charmie Ann P., and CRUZADA, Enrico Issue: 2022-2023 Abstract: The concept of “smart tourism” emerged from the integration of cutting-edge technologies into existing travel contexts, most frequently urban areas. Although it draws heavily on the concepts behind…

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System Quality of Digitalized Bookings of Selected 4-Star Hotels in Pasig City and Its Impact Towards Guests’ Acceptance on Digitalized Booking

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 8

Authors: Rowena Lunar, Dominguez, Jairah Marie G. Manalon, Beatriz Loraine A. Martinez, Theresa Josefina D. Pablo, Shaina Casey D., and Viray, Alexis D. Issue: 2022-2023 Abstract: In Philippine context, the digitalization of the processes in the tourism industry includes the usage of online platforms, shifting the hotels towards the…

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Assessment on Corporate Social Responsibilities on Selected Casual Dining Restaurants in Parañaque City for A Proposed Improved CSR Projects

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 11, 17, 8

Authors: Danilo BALAYSOCHE, Mark Emanuel N. AGUILAR, Ramces Lance CAAGUSAN, Nicole Anne PAGGAO, and Jann Karlo REYES Issue: 2022-2023 Abstract: This study tackles the implementation of Corporate Social Responsibility of restaurants in Parañaque City and how they are aware of it. Corporate Social Responsibility or CSR is a system of…

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