Authors: Rymshel I. Bergonia, Yvie D. DAGUPLO, Jobelle Ann A. GATARIN and Ryuji T. NAKAYAMA and Ann Mizer Hernandez Issue: 2020-2021 Abstract: This quantitative research sought to assess the Intramuros Virtual Tours as an alternative way of traveling in times of pandemic to rebuild the travel and tourism industry as…
Generation Z’s Behavior Toward the Development of Digital Marketing Strategies in the Tourism Industry of Selected Cities in the National Capital Region
Authors: Rachel Leigh Honey R. Aguado, Alaine Jana H. Cala, Angelica D. Manalaysay, Mikaela Mae V. Matias, Amiour Angel D. San Juan and Diosdado Cabiling Jr. Issue: 2020-2021 Abstract: The research study titled ” Generation Z’s Behavior Toward the Development of Digital Marketing Strategies in the Tourism Industry of Selected…
Correlation of Culinary Education to Job Employment of LPU Graduates
Authors: Shaina Marielle A. Dalangin, Andrei Mikaela P. Baun, Paul Nazarene M. Bandaeril, Dennis Aaron S. De Jesus Reyman Gapas and Dr. Jocelyn Y. Camalig Issue: 2020-2021 Abstract: This research paper investigates the correlation between the culinary education provided by Lyceum of the Philippines University (LPU) and the professional outcomes…
Perceptions on Career Readiness of 4th Year CITHM Students of Lyceum of the Philippines University – Manila
Authors: Chelsea Denise Araojo, Hiromi Anne Domingo, Jomilla enio, Mariella Mae Anne M. Sakay, Claire Vargas, Jonna Faye Vilog and Jannin S. Arnaldo Issue: 2020-2021 Abstract: Introduction: The study determines is to assess how prepared graduating students are for the workplace based on their perceptions of career readiness as 4th-year…
Optimizing Contact Less Service Experience on Selected Hotels in Pasay City Through Digital and Data Driven Technology Adoption
Authors: Liwanag Angel, Mendoza Paulo, Denielle Murias, Jofferson Regala, Pamela, Rey Axiz Dominique and Mr. Rosan Olalia Issue: 2020-2021 Abstract: Contact less service technologies have been widely used nowadays due to their contribution to guests. With that, the researchers aimed to assess guests’ level of importance to enhance hotel services…