Redefined Food Presentation Methods and Procedure: A Descriptive Study of the Influence of ASEAN Countries to the Filipino Cuisine as Perceived by Culinary Students

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 4

Authors: Vikki Carl Galvez, Therese Margaret Estropigan, Kiara Crisostomo, Ann Cathlene Medrana, Marian Kate Ylaya, Dr. Diosdado Cabiling, and Mark Lim Issue: 2021-2022 Abstract: The prime focus of this study was to redefine food presentation methods and procedure of the Filipino cuisine and to identify the influence of ASEAN countries…

Read More

Influence of Nutritional Food Labelling on the Purchasing Behavior of Lyceum of the Philippines University Manila Students

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 2

Authors: Edriz Ralph V. Basco, Lemuel Joeb N. Mitra, Crisjessiemae T. Pereyra, Rafael A. Quiogue, Pauline C. Tabelin, Heinz D. Pelayo, and Reyman Gapas Issue: 2021-2022 Abstract: This study was conducted to analyze the level of student awareness in terms of the nutritional label of the food they purchase and…

Read More

The Role of Online Food Deliveries Mobile Application Towards the Design of Customer Assessment Scorecard

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 8, 9

Authors: Briones, Mel Christian, Evasco, Daniella Santiago, John Vicent, Tejada, Krizia, and Dr. Diosdado Cabiling Jr. Abstract: The study aimed to define the role and the significant differences of online food delivery mobile applications before and during the pandemic. This study used Cluster sampling to gather information from LPU Manila…

Read More

The Causes and Issues of Grab Online Booking: A Development of Grab Assistance Scheme

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 12, 17, 9

Authors: Mekayla Altea P. Bernardino, Ma. Nicole I. Lorezca, Karl Vincent P. Magnaye, Casey Jarah L. Punzalan, Diosdado Cabiling Jr., and Marygrace Musngi Issue: 2021-2022 Abstract: This study was conducted to assess the causes and issues of Grab Fake Booking within Metro Manila. This study involves the Risk Perception, Self-Efficacy…

Read More

Skills Demand and Employment Opportunities at Hospitality Industry: A Proposed Input Plan for Target and National Certification Trainings

22 March 2024
Lyceum of the Philippines University Manila
SDGs: 17, 4, 8

Authors: Niño Jose Ruedas, Jaynaur Ross Baladad, Kim Fernandez, Arvie Juarez, Diosdado Cabiling Jr., and Angelina Blanco Issue: 2021-2022 Abstract: The primary objective of this descriptive type of research is to assess the skills demand and employment opportunities in the hospitality industry with an end view of proposing an input…

Read More