Decent Work and Economic Growth
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
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THE SOCIO–ECONOMIC IMPACT OF COVID 19 PANDEMIC ON CUSTOMS BROKERAGE INDUSTRY IN METRO MANILA
Authors: RENZ JOMAR MARIANO Issue: 2021 – 2022 Abstract: One of the public health crises the world has been experiencing is the emergence of the virus called COVID – 19 which was first found in Wuhan, China, in December 2019 and become a pandemic that causes panic among nations. This corona virus had spread rapidly…
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Correlation of Travel Management Education to the Employment of Bachelor of Science International Travel and Tourism Management (BSITTM) Graduates
Authors: Jesty G. Arevalo, Alexis Rica A. Espiritu, Rudkyle Roldan and Dr. Jocelyn Camalig Issue: 2020-2021 ABSTRACT This paper aimed to the Tourism Education that ensure higher education institutions use program accreditation as a quality control mechanism and a method for an outside authority to observe how educational methods are being implemented to ensure high…
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Micro Entrepreneurs in Taytay: The Effectivity of Strategies Utilized Amidst Pandemic
Authors: Justine Mae R. Estinopo, Maria Elizabeth B. Frando, Sharwin Dee P. Lanotes, Erica Mae E. Palmero, Princess D. Saliwanand Dr. Enrico Cruzada Issue: 2020-2021 ABSTRACT Considering micro-entrepreneurs struggling in keeping their businesses afloat amidst the pandemic. This study aims to determine the economic impact mitigation strategies utilized by microentrepreneurs in Taytay, Rizal amidst the…
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Garden Tourism as an Emerging Travel Niche: Motive and Decision Making of Plantitos and Plantitas of Manila
Authors: Alyssa Flor Llait, Kyle Del Rosario and Dr. Enrico Cruzada Issue: 2020-2021 Abstract: The surge in the number of Manila residents that participates in urban gardening during the pandemic triggers the interest of the locals in creating travel plans to different gardens or also known as Garden Tourism. This study’s main objective is to…
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Food as Destination: Cultural Delicacies as Motivating Factor for Tourist to Travel
Authors: Kenneth Agao, Precil Nicole Canoy, Marinel Pearl Lopez, Samantha Mae Sumang, Roseanne Valino and Rovena Dellova Issue: 2020-2021 Abstract: A cultural delicacy characterizes and differentiates location’s diverse culture and history. Delicacy defines and distinguishes location’s rich and distinctive culture and history. It is frequently utilized by people to maintain their cultural identity. Food tourism…