Authors: Karen Ashley Bosano, Nadean Valerie P. Cedilla, Julliene Carlyle D. Nueno, Erika Anne D. Paule, and Ms. Zarina Hipolito Issue: 2020-2021 Abstract: This study entitled Women on Top: Glass Ceiling Experiences and Management Styles of Female Leaders in Selected Hospitality Businesses During the Pandemic sought to determine the demographic…

Authors: Hizon Vince, Lopez, Michaela Angela, Olayao, Mario Jr., Reyes Karen and Mr. Rosan Olalia Issue: 2020-2021 Abstract: This research was conducted during the pandemic where Covid-19 changes the lifestyle of many Filipinos. Online food delivery has become widespread, and the behavior and preferences of food consumers have also changed.

Authors: Bustamante Charito, Herrera Miguel Jesus, Patiño Christian, Soriano Myka Jannely and Mr. Rosan Olalia Issue: 2020-2021 Abstract:  Food waste is a serious problem in today’s world. In recent years, it has become a major worry in our society, impacting both “poor and rich countries,” and the Food and Agriculture…

Authors: Carl Friedrich Anobling, Ruth Janela Dimalibot, Leah Ann Duron, Jie Melody Gam and Dianarra Joy Noble and Dr. Jocelyn Camalig Issue: 2020-2021 Abstract: The purpose of this study is to identify the factors that could affect their academic performance while being working students and how they manage to improve…

Authors: Isak D. Bauzon, Ma. Lilith J. Gaviola, John Patrick H. Ibañez, Charlene C. Jalandoni, Arjoy L. Rivera, and Ms. Eva Marie Igancio Issue: 2020-2021 Abstract: The researchers’ purpose of the study is to identify the determinants of customer satisfaction in terms of food delivery services of consumers and whether…