An Analysis on the Challenges of LPU Manila Tourism Working Students in Balancing School and Work

Authors: Franz Gabriel B. Carlos, Shiela Ann M. Condada, Princess Cai A. Fami, Pauline Jhae C. Flores, Erica Apple S. Jose, and Ann Mizer Hernandez Issue: 2021-2022 Abstract:  Student employees are considered a great asset to the company because of their willingness to learn and their creative perspective toward work.

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Philippine Travel Documentaries: Its Impact in Promoting Tourist Attractions in Manila towards Viewer’s Travel Decision

Authors: Janna Mari Baldoza, Jeremae Flores, Eiko Joy Verzosa, Carlo Lean F. Viacrucis and Rovena Dellova Issue: 2021-2022 Abstract: A documentary is simply a video that conceptualizes and explains anything using just facts and accurate information. The purpose of this study is to determine the influence of a Philippine travel…

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Evaluation of Tourists on Limasawa Island, Southern Leyte, Philippines

Authors: Johanna Marie Aranda, Edward James Cagas,Emma Noela Macale, Alexandra  Santos, Ann Mizer Hernandez, and Ivy Charisse Pagulayan Issue: 2021-2022 Abstract: This quantitative study, “Evaluation of Tourists on Limasawa Island, Southern Leyte, Philippines,” intends to gather tourists’ evaluations of Limasawa Island as a tourist destination based on personal experiences with…

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Analyzing the Effects of the Risks of Covid-19 in the Travel Intentions of the Local Travelers in Metro Manila

Authors: Melisse Angela Dela Cuesta, Ma. Rosario Esquierdo, Naizah Rico, Jamie Salamanes, Louise Rae Suarez, and Jannin Arnaldo Issue: 2021-2022 Abstract: The study focused on Analyzing the Effects of the Risks of COVID-19 in the Travel Intentions of the Local Travelers Residing in Metro Manila aimed to find how the…

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Food Safety Practices in the New Normal Among Selected Casual Dining Restaurants in Metro Manila

Authors: Felipe Eriguel Bauzon, Karl Dexter R. Leaño, Carl Jason Rivera, Wally Asiado Timbre, and Ms. Eva Marie Ignacio Issue: 2021-2022 Abstract: The main purpose of this research was to identify the level of implementation regarding the new food safety practices published by the World Health Organization and the challenges…

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