Assessment of Experiences of LPU Manila CITHM Working Students: Benefits and Challenges

Authors: Jannin Arnaldo, Rica Diane BALOG, Graciella CHUA, Juleann JACA, Gerrald Allen NERA, Jaide An PEÑAFLOR and Harold Harlan Mercado Issue: 2022-2023 Abstract: Introduction: The study explores the impact of juggling work and studies on the academic performance of CITHM college students of LPU Manila. This study used descriptive research…

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Assessment of Self-Service Kiosk as Food Service tool among Customers in Top Fast-Food Chains in Manila

Authors: Dann Russel A. Tamondong, Erica Ann S. Cabus, Arl Rafhael B. Echalar and John Jupiter A. Santos and Dr. Racidon Bernarte Issue: 2022-2023 Abstract: Self-service kiosks, or SSKs, are being welcomed by fast-food restaurants in Manila as a way to improve consumer satisfaction and operational efficiency. SSK adoption is…

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Food Fraud: A Study on Consumer Awareness When It Comes to Commonly Mislabeled and Counterfeited Goods

Authors: Jhomielyn. CRUZ, Patricia Mae S. DIOCTON, Karl Justine. SANPEDRO, Miguel Angelo. Rodrigues, and Silvia C. AMBAG Issue: 2022-2023 Abstract: Food fraud occurs when suppliers intentionally mislead customers about product composition and quality. Food fraud is often motivated by profit, however other varieties can harm customers and clients. Food fraudsters…

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Tiktok Herd : A Significance Study In The Tourism Industry

Authors: Alexandra Yvhonne BELZA, Jeremiah Simon DEL ROSARIO, Alvine Roz FOWLER, Francelline  LAURON, Aj Fares P. LUMABAS and Dr. Rovena I. DELLOVA Issue: 2021-2022 Abstract: In the 21st Century, Tourism and Technology are connected. Many social media applications were established that increased tourists’ dependability on social media for their travel…

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