BACHELOR OF SCIENCE IN INTERNATIONAL TRAVEL AND TOURISM MANAGEMENT   

The International Travel and Tourism Management Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the tourism management field through academic, laboratory, and field internship experiences.  The program provides the knowledge and skills necessary for the students, ensuring that their efficiency and quality meets with the world-class tourism standard.  The program is designed in two depth areas in the tourism field operations and management, which is also to prepare students for future employment in a variety of hospitality and tourism positions in the growing tourism business.  

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT 

Specializations: 

Hotel and Restaurant Administration 

The Hotel and Restaurant Administration Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences.  The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Hospitality industry.  The program is designed in two depth areas in the Hotel field operations and management, which is to prepare students for employment in a variety of hotel positions in the growing hotel field. 

Cruise Line Operations in Culinary Arts  

The Cruise Line Operations in Culinary Arts Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the culinary arts and food service field through academic, laboratory and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation and service in the food service setting.  The program is designed in two-depth areas in the culinary field: operations and management, which is to prepare students for employment in a variety of food production and restaurant positions in the growing food service field in the cruise line industry. 

Cruise Line Operations in Hotel Services 

The Cruise Line Operations in Hotel Services Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the Hotel Services field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Cruise Line industry.  The program is designed in two-depth areas in the Cruise Line Operations: operations and management, which is to prepare students for employment in a variety of hotel positions in the growing cruise line operations. 

Culinary and Kitchen Operations 

The Culinary Arts and Kitchen Operations Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the Culinary Arts and Food Service field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation and service in the food service setting.  The program is designed in two depth areas in the culinary field: operations and management, which is to prepare students for employment in a variety of food production and restaurant positions in the growing food service field.