Represented by the College of the International Tourism and Hospitality Management students, LPU-Manila bested other participants from 19 teams from Asian countries during the AFECA Asia MICE Youth Challenge held last November 24, 2022. The highly anticipated international competition hosted by the Asia Federation of Exhibition and Convention Association serves…
LPU Received Recognition of Excellence by THE-ICE
Congratulations to the College of International Tourism and Hospitality Management for another international distinction! Awarded with the Recognition of Excellence Attaining No. 1 ranking on the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) i-graduate Student Satisfaction Global Index 2022 for Group work and Net Promoter Score! Indeed,…
LOOK | 5 LPU-Manila Students awarded as Best Interns in OKADA MANILA Internship Culminating Activity
With an aim to recognize student interns’ contribution and dedication to the organization, Okada Manila conducted a culminating activity for 2022 Interns Batch 2 entitled: “A Euphoric Transcendence” last October 19 at the Golden Ballroom 2. The event was comprised of awarding ceremony, fun activities, and socialization attended by hotel…
Be inspired by Chef Alain Passard
The College of International Tourism and Hospitality Management of LPU Manila has been graced with the presence of multi-awarded Chef Alain Passard, owner of L’Arpege in Paris, a 3 Michelin star rated restaurant, and a recipient of Lifetime Achievement Award by the World’s 50 Best Restaurants and Chef’s Choice Award.
Lycean Alumnus Making Waves In Bangkok With His Very Own Mediterranean Recipes
Chef Lorenzo “Enzo” Dela Cruz is not your typical chef. This chef who graduated from LPU Manila loves to do some “magic” with his Mediterranean cuisines. He starts his recipe in charcoal and wood-fired grill that encourages the meal to begin with smoked corn with Brie and honey. This is…